Nutrient Comparison: Steamed Sweet Potato Leaves VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Steamed Sweet Potato Leaves versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Steamed Sweet Potato Leaves vs Fresh Orange juice:
- 1 kilogram of Steamed Sweet Potato Leaves has 14.7 times more Vitamin A, 1.2 times more Vitamin B1, 8.9 times more Vitamin B2, 2.5 times more Vitamin B3, 4 times more Vitamin B6, 1.6 times more Vitamin B9, 24 times more Vitamin E and 1086 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 33.3 times more Vitamin C than Steamed Sweet Potato Leaves.
- Both Steamed Sweet Potato Leaves and Fresh Orange juice provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Steamed Sweet Potato Leaves have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Steamed Sweet Potato Leaves as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Steamed Sweet Potato Leaves vs Fresh Orange juice:
- 1 kilogram of Steamed Sweet Potato Leaves has 3 times more Calcium, 3.2 times more Iron, 4.4 times more Magnesium, 16.4 times more Manganese, 2.4 times more Phosphorus, 1.6 times more Potassium and 5.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Copper than Steamed Sweet Potato Leaves.
- Both Steamed Sweet Potato Leaves and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Steamed Sweet Potato Leaves as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Steamed Sweet Potato Leaves has 9.5 times more Fiber and 3.1 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Carbohydrate and 1.5 times more Sugars than Steamed Sweet Potato Leaves.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Steamed Sweet Potato Leaves as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.