Nutrient Comparison: TVP VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of TVP versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of TVP vs Fresh Orange juice:
- 1 kilogram of TVP has 6.7 times more Vitamin B1, 10 times more Vitamin B2, 4.8 times more Vitamin B3, 12.5 times more Vitamin B6, 10 times more Vitamin B9 and 41 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Vitamin C than Textured Vegetable Protein, Dry.
- 1 kilogram of TVP have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Textured Vegetable Protein, Dry as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for TVP vs Fresh Orange juice:
- 1 kilogram of TVP has 23.6 times more Calcium, 34.1 times more Copper, 50 times more Iron, 27.3 times more Magnesium, 285.7 times more Manganese, 41.8 times more Phosphorus, 12.5 times more Potassium, 220 times more Selenium, 30 times more Sodium and 112 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 12.6 times more Water than Textured Vegetable Protein, Dry.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of TVP has 7.3 times more Energy, 9.1 times more Omega 3, 13.8 times more Omega 6, 3.1 times more Carbohydrate, 73 times more Fiber and 71.4 times more Protein than Fresh Orange juice.
- Both TVP and Fresh Orange juice offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein