Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Toaster pastries, brown-sugar-cinnamon versus 1 kg of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toaster pastries, brown-sugar-cinnamon vs Brussels Sprouts:
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 4.7 times more Vitamin B1, 6.7 times more Vitamin B2, 9.7 times more Vitamin B3, 2.6 times more Vitamin B6, 2.2 times more Vitamin B9 and 1.5 times more Vitamin E than Brussels Sprouts.
- Both Toaster pastries, brown-sugar-cinnamon and Brussels Sprouts provide similar amounts of Vitamin B5 per one kilogram.
Comparing minerals per 1 kilogram for Toaster pastries, brown-sugar-cinnamon vs Brussels Sprouts:
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 7 times more Calcium, 1.4 times more Copper, 4 times more Iron, 1.6 times more Manganese, 1.2 times more Phosphorus, 2.2 times more Selenium, 14.4 times more Sodium and 1.3 times more Zinc than Brussels Sprouts.
- While 1 kg of Raw Brussels Sprouts contains 1.3 times more Magnesium, 3.7 times more Potassium and 6.1 times more Water than Toaster pastries, brown-sugar-cinnamon.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 8.6 times more Energy, 26.6 times more Fat, 8.1 times more Carbohydrate, 12.4 times more Sugars and 1.2 times more Protein than Brussels Sprouts.
- While 1 kg of Raw Brussels Sprouts contains 1.7 times more Fiber than Toaster pastries, brown-sugar-cinnamon.
- 1 kilogram of Brussels Sprouts provide inadequate amounts of Energy