Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Toaster pastries, brown-sugar-cinnamon versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toaster pastries, brown-sugar-cinnamon vs Brussels Sprouts:
- 100 grams of Toaster pastries, brown-sugar-cinnamon have 4.7 times more Vitamin B1, 6.7 times more Vitamin B2, 9.7 times more Vitamin B3, 2.6 times more Vitamin B6, 2.2 times more Vitamin B9 and 1.5 times more Vitamin E than Brussels Sprouts.
- Both Toaster pastries, brown-sugar-cinnamon and Brussels Sprouts provide similar amounts of Vitamin B5 per 100 grams.
Comparing minerals per 100 grams for Toaster pastries, brown-sugar-cinnamon vs Brussels Sprouts:
- 100 grams of Toaster pastries, brown-sugar-cinnamon have 7 times more Calcium, 1.4 times more Copper, 4 times more Iron, 1.6 times more Manganese, 1.2 times more Phosphorus, 2.2 times more Selenium, 14.4 times more Sodium and 1.3 times more Zinc than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 1.3 times more Magnesium, 3.7 times more Potassium and 6.1 times more Water than Toaster pastries, brown-sugar-cinnamon.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toaster pastries, brown-sugar-cinnamon have 8.6 times more Energy, 26.6 times more Fat, 8.1 times more Carbohydrate, 12.4 times more Sugars and 1.2 times more Protein than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 1.7 times more Fiber than Toaster pastries, brown-sugar-cinnamon.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy