Nutrient Comparison: Fried Tofu VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Fried Tofu versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fried Tofu vs Almond paste:
- 1 kilogram of Fried Tofu has 2.1 times more Vitamin B1, 1.2 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 8.3 times more Vitamin B2, 14.2 times more Vitamin B3, 2.7 times more Vitamin B9 and 338.5 times more Vitamin E than Fried Tofu.
- 1 kilogram of Fried Tofu have insufficient amounts of Vitamin B3 and Vitamin E
- 1 kilogram of Almond paste have insufficient amounts of Vitamin K
- Both Fried Tofu as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fried Tofu vs Almond paste:
- 1 kilogram of Fried Tofu has 2.2 times more Calcium, 3 times more Iron, 1.7 times more Manganese, 6.8 times more Selenium and 1.3 times more Zinc than Almond paste.
- While 1 kg of Almond paste contains 2.2 times more Magnesium and 2.2 times more Potassium than Fried Tofu.
- Both Fried Tofu and Almond paste contain similar levels of Copper and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fried Tofu has 6.8 times more Omega 3, 1.8 times more Omega 6 and 2.1 times more Protein than Almond paste.
- While 1 kg of Almond paste contains 1.7 times more Energy, 1.4 times more Fat, 5.4 times more Carbohydrate and 13.3 times more Sugars than Fried Tofu.
- Both Fried Tofu and Almond paste offer comparable quantities of Saturated Fat and Fiber per one kilogram.