Nutrient Comparison: Tomato Juice with Salt VS Boiled Green Plantains per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Boiled Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Boiled Green Plantains:
- 1 kilogram of Tomato Juice with Salt has 2 times more Vitamin B1, 1.7 times more Vitamin B3 and 7.7 times more Vitamin C than Boiled Green Plantains.
- While 1 kg of Boiled Green Plantains contains 3.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.7 times more Vitamin K than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Green Plantains provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Boiled Green Plantains:
- 1 kilogram of Tomato Juice with Salt has 1.3 times more Iron, 126.5 times more Sodium and 1.4 times more Water than Boiled Green Plantains.
- While 1 kg of Boiled Green Plantains contains 1.9 times more Copper, 2.5 times more Magnesium, 1.6 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Potassium than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as Boiled Green Plantains lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Green Plantains contains 7.1 times more Energy, 8.3 times more Carbohydrate and 6.5 times more Fiber than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Green Plantains offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy and Fiber
- Both Canned Tomato Juice with Salt as well as Boiled Green Plantains provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.