Nutrient Comparison: Tomato Juice with Salt VS Teff per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Teff:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A and 4 times more Vitamin E than Teff.
- While 1 kg of Raw Teff contains 3.9 times more Vitamin B1, 3.5 times more Vitamin B2, 5 times more Vitamin B3 and 6.9 times more Vitamin B6 than Canned Tomato Juice with Salt.
- 1 kilogram of Teff have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Tomato Juice with Salt as well as Raw Teff have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Teff:
- 1 kilogram of Tomato Juice with Salt has 21.1 times more Sodium and 10.7 times more Water than Teff.
- While 1 kg of Raw Teff contains 18 times more Calcium, 19.3 times more Copper, 19.6 times more Iron, 16.7 times more Magnesium, 135.9 times more Manganese, 22.6 times more Phosphorus, 2 times more Potassium, 8.8 times more Selenium and 33 times more Zinc than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Juice with Salt has 1.4 times more Sugars than Teff.
- While 1 kg of Raw Teff contains 21.6 times more Energy, 8.2 times more Fat, 27 times more Omega 3, 42.5 times more Omega 6, 20.7 times more Carbohydrate, 20 times more Fiber and 15.6 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein