Nutrient Comparison: Tomato Powder VS Whole Soft Wheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Powder versus 1 kg of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Powder vs Whole Soft Wheat Flour:
- 1 kilogram of Tomato Powder has more Vitamin A, 3.1 times more Vitamin B1, 4 times more Vitamin B2, 1.7 times more Vitamin B3, 3.7 times more Vitamin B5, 2.4 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C, 23.1 times more Vitamin E and 25.7 times more Vitamin K than Whole Soft Wheat Flour.
- 1 kilogram of Whole Soft Wheat Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Tomato Powder as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Powder vs Whole Soft Wheat Flour:
- 1 kilogram of Tomato Powder has 5 times more Calcium, 2.6 times more Copper, 1.2 times more Iron, 1.5 times more Magnesium, 4.9 times more Potassium and 44.7 times more Sodium than Whole Soft Wheat Flour.
- While 1 kg of Soft Wheat Whole Grain Flour contains 1.7 times more Manganese, 2.4 times more Selenium and 1.7 times more Zinc than Tomato Powder.
- Both Tomato Powder and Whole Soft Wheat Flour contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Powder has 43 times more Sugars, 1.3 times more Fiber and 1.3 times more Protein than Whole Soft Wheat Flour.
- While 1 kg of Soft Wheat Whole Grain Flour contains 4.4 times more Fat than Tomato Powder.
- Both Tomato Powder and Whole Soft Wheat Flour offer comparable quantities of Energy and Carbohydrate per one kilogram.