Nutrient Comparison: Tomato Paste VS Blackberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Blackberries:
- 1 kilogram of Tomato Paste has 6.9 times more Vitamin A, 3 times more Vitamin B1, 5.9 times more Vitamin B2, 4.8 times more Vitamin B3, 7.2 times more Vitamin B6 and 3.7 times more Vitamin E than Blackberries.
- While 1 kg of Raw Blackberries contains 1.9 times more Vitamin B5, 2.1 times more Vitamin B9 and 1.7 times more Vitamin K than Canned Tomato Paste.
- Both Tomato Paste and Blackberries provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Blackberries have insufficient amounts of Vitamin A and Vitamin B1
- Both Canned Tomato Paste as well as Raw Blackberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Blackberries:
- 1 kilogram of Tomato Paste has 1.2 times more Calcium, 2.2 times more Copper, 4.8 times more Iron, 2.1 times more Magnesium, 3.8 times more Phosphorus, 6.3 times more Potassium, 13.3 times more Selenium and 59 times more Sodium than Blackberries.
- While 1 kg of Raw Blackberries contains 2.1 times more Manganese than Canned Tomato Paste.
- Both Tomato Paste and Blackberries contain similar levels of Zinc per one kilogram.
- 1 kilogram of Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 1.9 times more Energy, 2 times more Carbohydrate, 2.5 times more Sugars, 2.4 times more Fructose and 3.1 times more Protein than Blackberries.
- While 1 kg of Raw Blackberries contains 13.4 times more Omega 3 and 1.3 times more Fiber than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- 1 kilogram of Blackberries provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Raw Blackberries provide inadequate amounts of Omega 6 in one kilogram.