Nutrient Comparison: Tomato Paste VS Dry Somen Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Dry Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Dry Somen Japanese Noodles:
- 1 kilogram of Tomato Paste has more Vitamin A, 5.9 times more Vitamin B2, 3.5 times more Vitamin B3, 4.3 times more Vitamin B6 and more Vitamin C than Dry Somen Japanese Noodles.
- While 1 kg of Dry Somen Japanese Noodles contains 1.7 times more Vitamin B1 and 3.5 times more Vitamin B5 than Canned Tomato Paste.
- Both Tomato Paste and Dry Somen Japanese Noodles provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Dry Somen Japanese Noodles have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Dry Somen Japanese Noodles have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Dry Somen Japanese Noodles:
- 1 kilogram of Tomato Paste has 1.6 times more Calcium, 2.5 times more Copper, 2.3 times more Iron, 1.5 times more Magnesium, 6.2 times more Potassium and 1.4 times more Zinc than Dry Somen Japanese Noodles.
- While 1 kg of Dry Somen Japanese Noodles contains 1.6 times more Manganese, 1.6 times more Selenium and 31.2 times more Sodium than Canned Tomato Paste.
- Both Tomato Paste and Dry Somen Japanese Noodles contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Somen Japanese Noodles contains 4.3 times more Energy, 3.9 times more Carbohydrate and 2.6 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Dry Somen Japanese Noodles offer comparable quantities of Fiber per one kilogram.
- Both Canned Tomato Paste as well as Dry Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.