Comparing Nutrients in 1 kilogram Dry Somen Japanese Noodles VS Cooked Somen Japanese Noodles

Macros Ratio

	Protein	Fat	Carbs
Dry Somen Japanese Noodles	13%	2%	85%
Cooked Somen Japanese Noodles	13%	1%	86%

Macro Nutrients

	Dry Somen Japanese Noodles	Cooked Somen Japanese Noodles	Recommended Dietary Allowance
Energy	123% 3560kcal	45% 1310kcal	2900kcal per day for Men 19-50 years
Fat	8.35% 8.1g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	3.6% 1.15g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	18% 0.29g	3.75% 0.06g	1.6g per day for Men 19-50 years
Omega 6	17.8% 3.02g	3.9% 0.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	570% 741g	212% 275g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	113% 43g	NA	38g per day for Men 19-50 years
Protein	203% 114g	71.4% 40g	56g per day for Men 19-50 years

Vitamins

	Dry Somen Japanese Noodles	Cooked Somen Japanese Noodles	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	84% 1mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20% 0.26mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	54.7% 8.75mg	6.06% 0.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	98% 4.9mg	34.4% 1.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.5% 0.5mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 140μg	5% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Somen Japanese Noodles	Cooked Somen Japanese Noodles	Recommended Dietary Allowance
Calcium	23% 230mg	8% 80mg	1000mg per day for Men 19-50 years
Copper	160% 1.44mg	27.8% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	165% 13mg	65% 5.2mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	4.76% 20mg	420mg per day for Men 19-50 years
Manganese	208% 4.8mg	109% 2.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	114% 800mg	38.6% 270mg	700mg per day for Men 19-50 years
Potassium	48.2% 1640mg	8.53% 290mg	3400mg per day for Men 19-50 years
Selenium	151% 83μg	NA	55μg per day for Men 19-50 years
Sodium	1227% 18400mg	107% 1610mg	1500mg per day for Men 19-50 years
Zinc	41% 4.5mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	2.5% 92g	18.4% 679g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dry Somen Japanese Noodles vs Cooked Somen Japanese Noodles:

• Dry Somen Japanese Noodles have 5.1 times more Vitamin B1, 9 times more Vitamin B3, 2.9 times more Vitamin B5, 3.8 times more Vitamin B6 and 7 times more Vitamin B9 than Cooked Somen Japanese Noodles.
• While Cooked Somen Japanese Noodles contain 1.3 times more Vitamin B2 than Dry Somen Japanese Noodles.
• Both Dry Somen Japanese Noodles as well as Cooked Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dry Somen Japanese Noodles vs Cooked Somen Japanese Noodles:

• Dry Somen Japanese Noodles have 2.9 times more Calcium, 5.8 times more Copper, 2.5 times more Iron, 14 times more Magnesium, 1.9 times more Manganese, 3 times more Phosphorus, 5.7 times more Potassium, 11.4 times more Sodium and 2 times more Zinc than Cooked Somen Japanese Noodles.
• While Cooked Somen Japanese Noodles contain 7.4 times more Water than Dry Somen Japanese Noodles.

Comparison of macro-nutrients per 1 kilogram:

• Dry Somen Japanese Noodles have 2.7 times more Energy, 4.8 times more Omega 3, 4.6 times more Omega 6, 2.7 times more Carbohydrate and 2.8 times more Protein than Cooked Somen Japanese Noodles.
• Both Dry Somen Japanese Noodles as well as Cooked Somen Japanese Noodles have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.