Nutrient Comparison: Tomato Sauce with Onions, Green Peppers and Celery VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Sauce with Onions, Green Peppers and Celery versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery vs Florida Oranges:
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery has 3.7 times more Vitamin A, 3 times more Vitamin B2, 2.7 times more Vitamin B3, 3.8 times more Vitamin B6, 6.6 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.5 times more Vitamin B1 and 3.4 times more Vitamin C than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Florida Oranges provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Sauce with Onions, Green Peppers and Celery vs Florida Oranges:
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery has 5.1 times more Copper, 8.4 times more Iron, 2.1 times more Magnesium, 10.2 times more Manganese, 3.2 times more Phosphorus, 2.4 times more Potassium, more Sodium and 3.5 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.3 times more Calcium than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Florida Oranges contains 1.3 times more Carbohydrate and 1.7 times more Fiber than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Florida Oranges offer comparable quantities of Sugars per one kilogram.
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.