Nutrient Comparison: Stewed Canned Tomatoes VS Candies, confectioner's coating, butterscotch per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Candies, confectioner's coating, butterscotch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Candies, confectioner's coating, butterscotch:
- 1 kilogram of Stewed Canned Tomatoes has 3.1 times more Vitamin B1, 14.6 times more Vitamin B3, 79 times more Vitamin C and 1.2 times more Vitamin E than Candies, confectioner's coating, butterscotch.
- While 1 kg of Candies, confectioner's coating, butterscotch contains 2.1 times more Vitamin B2, 1.3 times more Vitamin B5, more Vitamin B12 and 2.7 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B12
- 1 kilogram of Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Candies, confectioner's coating, butterscotch:
- 1 kilogram of Stewed Canned Tomatoes has 37.3 times more Copper, 16.6 times more Iron, 2.4 times more Magnesium, 29.5 times more Manganese, 3.2 times more Potassium, 2.5 times more Sodium and 122.1 times more Water than Candies, confectioner's coating, butterscotch.
- While 1 kg of Candies, confectioner's coating, butterscotch contains 1.6 times more Phosphorus and 2.2 times more Selenium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Candies, confectioner's coating, butterscotch contain similar levels of Calcium per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium
- 1 kilogram of Candies, confectioner's coating, butterscotch lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Stewed Canned Ripe Red Tomatoes as well as Candies, confectioner's coating, butterscotch lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Canned Tomatoes has more Fiber than Candies, confectioner's coating, butterscotch.
- While 1 kg of Candies, confectioner's coating, butterscotch contains 20.7 times more Energy, 152.9 times more Fat, 926.9 times more Saturated Fat, 11.3 times more Omega 3, 13.2 times more Omega 6, 10.8 times more Carbohydrate, 19.1 times more Sugars and 2.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 kilogram of Candies, confectioner's coating, butterscotch provide inadequate amounts of Fiber