Comparing Nutrients in 1 kilogram Stewed Canned Tomatoes VS Pie, mince, prepared from recipe

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Pie, mince, prepared from recipe	3%	32%	65%

Macro Nutrients

	Stewed Canned Tomatoes	Pie, mince, prepared from recipe	Recommended Dietary Allowance
Energy	8.97% 260kcal	100% 2890kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	111% 108g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	84% 27g	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	113% 1.8g	1.6g per day for Men 19-50 years
Omega 6	4.35% 0.74g	157% 26.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.6% 62g	369% 480g	130g per day for Men 19-50 years
Sugars	48.6% 35.2g	390% 283g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	26% 19g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 16.3g	NA	g per day for Men 19-50 years
Sucrose	% 0.2g	NA	g per day for Men 19-50 years
Fiber	26.3% 10g	68.4% 26g	38g per day for Men 19-50 years
Protein	16.3% 9.1g	46.4% 26g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Pie, mince, prepared from recipe	Recommended Dietary Allowance
Vitamin A	10% 90μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38.3% 0.46mg	125% 1.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27% 0.35mg	80.8% 1.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	44.6% 7.14mg	74.3% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.8% 1.14mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	50% 0.65mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	57.5% 230μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	87.8% 79mg	65.6% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	55.3% 8.3mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	20% 24μg	45% 54μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Pie, mince, prepared from recipe	Recommended Dietary Allowance
Calcium	34% 340mg	22% 220mg	1000mg per day for Men 19-50 years
Copper	124% 1.12mg	126% 1.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	166% 13.3mg	186% 15mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	25.7% 0.59mg	114% 2.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.6% 200mg	60% 420mg	700mg per day for Men 19-50 years
Potassium	61% 2070mg	59.7% 2030mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	120% 66μg	55μg per day for Men 19-50 years
Sodium	147% 2210mg	169% 2540mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	24.7% 915g	10% 374g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Pie, mince, prepared from recipe per 1 kg

Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Pie, mince, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Pie, mince, prepared from recipe:

• 1 kilogram of Stewed Canned Tomatoes has 1.3 times more Vitamin C and 5.5 times more Vitamin E than Pie, mince, prepared from recipe.
• While 1 kg of Pie, mince, prepared from recipe contains 3.3 times more Vitamin B1, 3 times more Vitamin B2, 1.7 times more Vitamin B3, 3.8 times more Vitamin B6, 4.6 times more Vitamin B9 and 2.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 1 kilogram of Pie, mince, prepared from recipe have insufficient amounts of Vitamin E
• Both Stewed Canned Ripe Red Tomatoes as well as Pie, mince, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Pie, mince, prepared from recipe:

• 1 kilogram of Stewed Canned Tomatoes has 1.5 times more Calcium and 2.4 times more Water than Pie, mince, prepared from recipe.
• While 1 kg of Pie, mince, prepared from recipe contains 4.5 times more Manganese, 2.1 times more Phosphorus, 11 times more Selenium and 1.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Pie, mince, prepared from recipe contain similar levels of Copper, Iron, Magnesium, Potassium and Sodium per one kilogram.
• 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Pie, mince, prepared from recipe contains 11.1 times more Energy, 56.8 times more Fat, 103.2 times more Saturated Fat, 60 times more Omega 3, 36 times more Omega 6, 7.8 times more Carbohydrate, 8 times more Sugars, 2.6 times more Fiber and 2.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein