Nutrient Comparison: Canned Tomatoes with Green Chilies VS Custard-apple per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Custard-apple:
- 1 kilogram of Canned Tomatoes with Green Chilies has 10 times more Vitamin A and 1.3 times more Vitamin B3 than Custard-apple.
- While 1 kg of Raw Custard-apple contains 2.4 times more Vitamin B1, 5.3 times more Vitamin B2, 2.1 times more Vitamin B6 and 3.1 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Custard-apple provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 kilogram of Custard-apple have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Custard-apple:
- 1 kilogram of Canned Tomatoes with Green Chilies has 100.3 times more Sodium and 1.3 times more Water than Custard-apple.
- While 1 kg of Raw Custard-apple contains 1.5 times more Calcium, 2.7 times more Iron, 1.6 times more Magnesium, 1.5 times more Phosphorus and 3.6 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Custard-apple contains 6.7 times more Energy, 7 times more Carbohydrate and 2.5 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein