Nutrient Comparison: Canned Tomatoes with Green Chilies VS Chinese Crunchy Flat Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Chinese Crunchy Flat Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Chinese Crunchy Flat Noodles:
- 1 kilogram of Canned Tomatoes with Green Chilies has more Vitamin A, 3.8 times more Vitamin B6 and more Vitamin C than Chinese Crunchy Flat Noodles.
- While 1 kg of Chinese Restaurant Crunchy Flat Noodles contains 5.7 times more Vitamin B1, 5.9 times more Vitamin B2, 3.9 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.9 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 kilogram of Chinese Crunchy Flat Noodles have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Chinese Restaurant Crunchy Flat Noodles have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Chinese Crunchy Flat Noodles:
- 1 kilogram of Canned Tomatoes with Green Chilies has 1.2 times more Potassium and 19.1 times more Water than Chinese Crunchy Flat Noodles.
- While 1 kg of Chinese Restaurant Crunchy Flat Noodles contains 1.4 times more Copper, 6.8 times more Iron, 1.9 times more Magnesium, 2.8 times more Manganese, 6.2 times more Phosphorus, 80.3 times more Selenium and 4.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Chinese Crunchy Flat Noodles contain similar levels of Sodium per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Chinese Restaurant Crunchy Flat Noodles contains 34.7 times more Energy, 396.5 times more Fat, 448.3 times more Saturated Fat, 2018 times more Omega 3, 514.1 times more Omega 6, 14.3 times more Carbohydrate and 15 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein