Nutrient Comparison: Canned Tomatoes with Green Chilies VS Puff pastry, frozen, ready-to-bake per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Puff pastry, frozen, ready-to-bake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Puff pastry, frozen, ready-to-bake:
- 1 kilogram of Canned Tomatoes with Green Chilies has more Vitamin A, more Vitamin B5, 4.9 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake.
- While 1 kg of Puff pastry, frozen, ready-to-bake contains 11.7 times more Vitamin B1, 14.9 times more Vitamin B2, 6.5 times more Vitamin B3 and 8.7 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 kilogram of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Puff pastry, frozen, ready-to-bake:
- 1 kilogram of Canned Tomatoes with Green Chilies has 2 times more Calcium, 1.8 times more Potassium, 1.6 times more Sodium and 11.1 times more Water than Puff pastry, frozen, ready-to-bake.
- While 1 kg of Puff pastry, frozen, ready-to-bake contains 1.3 times more Copper, 9.8 times more Iron, 1.5 times more Magnesium, 3.7 times more Manganese, 4.3 times more Phosphorus, 60.5 times more Selenium and 4.1 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Puff pastry, frozen, ready-to-bake contains 36.7 times more Energy, 476.3 times more Fat, 876.6 times more Saturated Fat, 249 times more Omega 3, 160.2 times more Omega 6, 12.5 times more Carbohydrate and 10.6 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein