Nutrient Comparison: Boiled Young Winged Beans VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Winged Beans versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Winged Beans vs Florida Oranges:
- 1 kilogram of Boiled Young Winged Beans has 1.8 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B6 and 2.1 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 6.1 times more Vitamin B5 and 4.6 times more Vitamin C than Boiled and Drained Young Winged Beans.
- Both Boiled Young Winged Beans and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Boiled Young Winged Beans have insufficient amounts of Vitamin B5
- Both Boiled and Drained Young Winged Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Young Winged Beans vs Florida Oranges:
- 1 kilogram of Boiled Young Winged Beans has 1.4 times more Calcium, 12.1 times more Iron, 3 times more Magnesium, 6.6 times more Manganese, 2.1 times more Phosphorus, 1.6 times more Potassium, 2.2 times more Selenium and 3.5 times more Zinc than Florida Oranges.
- Both Boiled Young Winged Beans and Florida Oranges contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Winged Beans has 7.6 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.6 times more Carbohydrate than Boiled and Drained Young Winged Beans.
- 1 kilogram of Florida Oranges provide inadequate amounts of Protein
- Both Boiled and Drained Young Winged Beans as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.