Nutrient Comparison: Late Harvest White Table Wine VS Cooked Ripe Red Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Late Harvest White Table Wine versus 1 lb of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Late Harvest White Table Wine vs Cooked Ripe Red Tomatoes:
- Both Late Harvest White Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Late Harvest White Table Wine vs Cooked Ripe Red Tomatoes:
- Both Late Harvest White Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 1 lb
- Both Late Harvest White Table Wine and Cooked Ripe Red Tomatoes contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Late Harvest White Table Wine has 6.2 times more Energy and 3.3 times more Carbohydrate than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- Both Late Harvest White Table Wine as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Protein in one pound.