Nutrient Comparison: Arugula VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Arugula versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Arugula vs Sunflower Seed Flour:
- 1 pound of Arugula has 59.5 times more Vitamin A and 11.5 times more Vitamin C than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 72.4 times more Vitamin B1, 3.1 times more Vitamin B2, 24 times more Vitamin B3, 15.1 times more Vitamin B5, 10.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Arugula.
- 1 pound of Arugula have insufficient amounts of Vitamin B3
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Arugula as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Arugula vs Sunflower Seed Flour:
- 1 pound of Arugula has 1.4 times more Calcium, 5.5 times more Potassium and 12.3 times more Water than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 22.5 times more Copper, 4.5 times more Iron, 7.4 times more Magnesium, 6.2 times more Manganese, 13.3 times more Phosphorus, 194 times more Selenium and 10.5 times more Zinc than Raw Arugula.
- 1 pound of Arugula lack sufficient amounts of Selenium
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Arugula has 85 times more Omega 3 than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 13 times more Energy, 6.7 times more Omega 6, 9.8 times more Carbohydrate, 3.3 times more Fiber and 18.6 times more Protein than Raw Arugula.
- 1 pound of Arugula provide inadequate amounts of Energy and Omega 6
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3