Nutrient Comparison: Boiled California Red Kidney Beans VS Prickly Pears per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Prickly Pears:
- 1 pound of Boiled California Red Kidney Beans has 9.2 times more Vitamin B1, 1.7 times more Vitamin B6 and 12.3 times more Vitamin B9 than Prickly Pears.
- While 1 lb of Raw Prickly Pears contains 11.7 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Prickly Pears provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 1 pound of Prickly Pears have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Prickly Pears have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Prickly Pears:
- 1 pound of Boiled California Red Kidney Beans has 3.6 times more Copper, 9.9 times more Iron, 5.7 times more Phosphorus, 1.9 times more Potassium, 2 times more Selenium and 7.2 times more Zinc than Prickly Pears.
- While 1 lb of Raw Prickly Pears contains 1.8 times more Magnesium and 1.3 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Prickly Pears contain similar levels of Calcium per one pound.
- 1 pound of Prickly Pears lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 3 times more Energy, 1.4 times more Omega 3, 2.3 times more Carbohydrate, 2.6 times more Fiber and 12.5 times more Protein than Prickly Pears.
- 1 pound of Prickly Pears provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Raw Prickly Pears provide inadequate amounts of Omega 6 in one pound.