Nutrient Comparison: California Red Kidney Beans VS Tahini per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Tahini:
- 1 pound of California Red Kidney Beans has 2.7 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Tahini.
- While 1 lb of Sesame Butter from Roasted Kernels contains 2.3 times more Vitamin B1, 2.2 times more Vitamin B2 and 2.6 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Tahini provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Tahini have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Tahini:
- 1 pound of California Red Kidney Beans has 1.7 times more Magnesium and 3.6 times more Potassium than Tahini.
- While 1 lb of Sesame Butter from Roasted Kernels contains 2.2 times more Calcium, 1.5 times more Copper, 1.5 times more Manganese, 1.8 times more Phosphorus, 10.8 times more Selenium, 10.5 times more Sodium and 1.8 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Tahini contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 2.8 times more Carbohydrate, 2.7 times more Fiber and 1.4 times more Protein than Tahini.
- While 1 lb of Sesame Butter from Roasted Kernels contains 1.8 times more Energy, 215 times more Fat, 209.1 times more Saturated Fat, 4.8 times more Omega 3 and 428.4 times more Omega 6 than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6