Nutrient Comparison: California Red Kidney Beans VS Dried Rosemary Spices per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Dried Rosemary Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Dried Rosemary Spices:
- 1 pound of California Red Kidney Beans has 2.1 times more Vitamin B3 and 1.3 times more Vitamin B9 than Dried Rosemary Spices.
- While 1 lb of Dried Rosemary Spices contains more Vitamin A, 2 times more Vitamin B2, 4.4 times more Vitamin B6 and 13.6 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Dried Rosemary Spices provide similar amounts of Vitamin B1 per one pound.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Dried Rosemary Spices have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Dried Rosemary Spices:
- 1 pound of California Red Kidney Beans has 2 times more Copper, 5.8 times more Phosphorus and 1.6 times more Potassium than Dried Rosemary Spices.
- While 1 lb of Dried Rosemary Spices contains 6.6 times more Calcium, 3.1 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, 1.4 times more Selenium, 4.5 times more Sodium and 1.3 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 5 times more Protein than Dried Rosemary Spices.
- While 1 lb of Dried Rosemary Spices contains 60.9 times more Fat, 204.8 times more Saturated Fat, 12.8 times more Omega 3, 21.5 times more Omega 6 and 1.7 times more Fiber than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Dried Rosemary Spices offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6