Nutrient Comparison: Red Kidney Beans VS Garlic per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Kidney Beans versus 1 lb of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Kidney Beans vs Garlic:
- 1 pound of Red Kidney Beans has 3 times more Vitamin B1, 2 times more Vitamin B2, 3 times more Vitamin B3, 1.3 times more Vitamin B5, 131.3 times more Vitamin B9 and 3.3 times more Vitamin K than Garlic.
- While 1 lb of Raw Garlic contains 3.1 times more Vitamin B6 and 6.9 times more Vitamin C than Raw Red Kidney Beans.
- 1 pound of Garlic have insufficient amounts of Vitamin B9 and Vitamin K
- Both Raw Red Kidney Beans as well as Raw Garlic have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Red Kidney Beans vs Garlic:
- 1 pound of Red Kidney Beans has 2.3 times more Copper, 3.9 times more Iron, 5.5 times more Magnesium, 2.7 times more Phosphorus, 3.4 times more Potassium and 2.4 times more Zinc than Garlic.
- While 1 lb of Raw Garlic contains 2.2 times more Calcium, 1.5 times more Manganese and 4.4 times more Selenium than Raw Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Kidney Beans has 2.3 times more Energy, 17.9 times more Omega 3, 1.9 times more Carbohydrate, 2.1 times more Sugars, 7.2 times more Fiber and 3.5 times more Protein than Garlic.
- 1 pound of Garlic provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Raw Garlic provide inadequate amounts of Omega 6 in one pound.