Comparing Nutrients in 1 pound Chocolate Syrup VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Chocolate Syrup	3%	4%	93%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Chocolate Syrup	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	43.6% 1266kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	5.3% 5.13g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	7.36% 2.35g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	227% 295g	27% 35g	130g per day for Men 19-50 years
Sugars	311% 225g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 15.6g	g per day for Men 19-50 years
Fiber	31% 11.8g	39.4% 15g	38g per day for Men 19-50 years
Protein	17% 9.53g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Chocolate Syrup	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.4% 0.041mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.13% 1.46mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.18% 0.059mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.1% 0.027mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.27% 9.07μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.6% 0.091mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.9% 2.27μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chocolate Syrup	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	6.35% 63.5mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	258% 2.32mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	120% 9.57mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	70% 295mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	75.3% 1.73mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83.6% 585mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	30% 1016mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	21.8% 327mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	3.8% 141g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Chocolate Syrup VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Chocolate Syrup versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Chocolate Syrup vs Cooked Frozen Carrots:

• 1 pound of Chocolate Syrup has 1.4 times more Vitamin B2 than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, 3.3 times more Vitamin B1, 1.3 times more Vitamin B3, 13.4 times more Vitamin B5, 14 times more Vitamin B6, 5.5 times more Vitamin B9, 11.5 times more Vitamin C, 50.5 times more Vitamin E and 27.2 times more Vitamin K than Chocolate Syrup.
• 1 pound of Chocolate Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• Both Chocolate Syrup as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Chocolate Syrup vs Cooked Frozen Carrots:

• 1 pound of Chocolate Syrup has 6.2 times more Copper, 4 times more Iron, 5.9 times more Magnesium, 2.3 times more Manganese, 4.2 times more Phosphorus, 2.3 times more Selenium, 1.2 times more Sodium and 2.1 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 2.5 times more Calcium and 2.9 times more Water than Chocolate Syrup.
• Both Chocolate Syrup and Cooked Frozen Carrots contain similar levels of Potassium per one pound.
• 1 pound of Chocolate Syrup lack sufficient amounts of Calcium
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Chocolate Syrup has 7.5 times more Energy, 8.4 times more Carbohydrate, 12.2 times more Sugars and 3.6 times more Protein than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 22 times more Omega 3 and 1.3 times more Fiber than Chocolate Syrup.
• 1 pound of Chocolate Syrup provide inadequate amounts of Omega 3
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Chocolate Syrup as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one pound.