Nutrient Comparison: Frozen Blackberries VS Dried Butternuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Blackberries versus 1 lb of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Blackberries vs Dried Butternuts:
- 1 lb of Dried Butternuts contains 13.2 times more Vitamin B1, 3.2 times more Vitamin B2, 4.2 times more Vitamin B5, 9.2 times more Vitamin B6 and 1.9 times more Vitamin B9 than Frozen Blackberries.
- Both Frozen Blackberries and Dried Butternuts provide similar amounts of Vitamin B3 and Vitamin C per one pound.
- Both Frozen Blackberries as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Blackberries vs Dried Butternuts:
- 1 pound of Frozen Blackberries has 24.6 times more Water than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 1.8 times more Calcium, 3.8 times more Copper, 5 times more Iron, 10.8 times more Magnesium, 5.4 times more Manganese, 14.9 times more Phosphorus, 3 times more Potassium, 43 times more Selenium and 12.5 times more Zinc than Frozen Blackberries.
- 1 pound of Frozen Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Blackberries has 1.3 times more Carbohydrate than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 9.6 times more Energy, 132.5 times more Fat, 87.1 times more Saturated Fat, 106.3 times more Omega 3, 206.9 times more Omega 6 and 21.1 times more Protein than Frozen Blackberries.
- Both Frozen Blackberries and Dried Butternuts offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Blackberries provide inadequate amounts of Omega 6