Nutrient Comparison: Frozen Wild Blueberries VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Wild Blueberries versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Wild Blueberries vs Stewed Canned Tomatoes:
- 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.5 times more Vitamin B1, 5 times more Vitamin B2, 4.6 times more Vitamin C and 3.2 times more Vitamin E than Frozen Wild Blueberries.
- Both Frozen Wild Blueberries and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Frozen Wild Blueberries have insufficient amounts of Vitamin B2, Vitamin C and Vitamin E
- Both Frozen Wild Blueberries as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Wild Blueberries vs Stewed Canned Tomatoes:
- 1 pound of Frozen Wild Blueberries has 48.6 times more Manganese and 3.9 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 2 times more Calcium, 2.3 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus, 3 times more Potassium and 73.7 times more Sodium than Frozen Wild Blueberries.
- Both Frozen Wild Blueberries and Stewed Canned Tomatoes contain similar levels of Water per one pound.
- 1 pound of Frozen Wild Blueberries lack sufficient amounts of Calcium, Magnesium and Phosphorus
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Wild Blueberries has 2.2 times more Carbohydrate, 2 times more Fructose and 4.4 times more Fiber than Stewed Canned Tomatoes.
- Both Frozen Wild Blueberries as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Protein in one pound.