Comparing Nutrients in 1 pound Frozen Boysenberries VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Frozen Boysenberries	8%	4%	88%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Frozen Boysenberries	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	7.82% 227kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	1.2% 1.18g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.041g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	14% 0.23g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42.5% 55.3g	27% 35g	130g per day for Men 19-50 years
Sugars	43% 31.3g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 15.6g	g per day for Men 19-50 years
Fiber	63.3% 24g	39.4% 15g	38g per day for Men 19-50 years
Protein	8.9% 5g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Frozen Boysenberries	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	1.5% 13.6μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21.7% 3.48mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.7% 1.13mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.5% 0.25mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	71.4% 286μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15.6% 14mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.3% 3.95mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	29.5% 35.4μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Boysenberries	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	12.2% 122mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	40.3% 0.36mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48% 3.86mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	17.3% 72.6mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	108% 2.5mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.5% 122mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	18.5% 630mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	1.65% 0.91μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	9.07% 1mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	10.5% 390g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Boysenberries VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Frozen Boysenberries versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Frozen Boysenberries vs Cooked Frozen Carrots:

• 1 pound of Frozen Boysenberries has 1.8 times more Vitamin B1, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 5.7 times more Vitamin B9 and 1.3 times more Vitamin C than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 282 times more Vitamin A, 1.5 times more Vitamin B6 and 1.7 times more Vitamin K than Frozen Boysenberries.
• Both Frozen Boysenberries and Cooked Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin E per one pound.
• 1 pound of Frozen Boysenberries have insufficient amounts of Vitamin A
• Both Frozen Boysenberries as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Frozen Boysenberries vs Cooked Frozen Carrots:

• 1 pound of Frozen Boysenberries has 1.6 times more Iron, 1.5 times more Magnesium and 3.3 times more Manganese than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.3 times more Calcium, 1.4 times more Potassium, 59 times more Sodium and 1.6 times more Zinc than Frozen Boysenberries.
• Both Frozen Boysenberries and Cooked Frozen Carrots contain similar levels of Copper, Phosphorus and Water per one pound.
• Both Frozen Boysenberries as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Frozen Boysenberries has 1.6 times more Carbohydrate, 1.7 times more Sugars and 1.6 times more Fiber than Cooked Frozen Carrots.
• Both Frozen Boysenberries and Cooked Frozen Carrots offer comparable quantities of Omega 3 per one pound.
• Both Frozen Boysenberries as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in one pound.