Nutrient Comparison: Cinnamon Bread VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Cinnamon Bread versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cinnamon Bread vs Roasted Almonds:
- 1 pound of Cinnamon Bread has 4.1 times more Vitamin B1, more Vitamin B12 and more Vitamin K than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 10 times more Vitamin B2, 1.3 times more Vitamin B3, 5 times more Vitamin B6 and 47.8 times more Vitamin E than Cinnamon Bread.
- Both Cinnamon Bread and Roasted Almonds provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K
- Both Cinnamon Bread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cinnamon Bread vs Roasted Almonds:
- 1 pound of Cinnamon Bread has 6.2 times more Selenium and 129.3 times more Sodium than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 3.8 times more Calcium, 17.2 times more Copper, 1.5 times more Iron, 25.4 times more Magnesium, 8.3 times more Phosphorus, 9.6 times more Potassium and 6.8 times more Zinc than Cinnamon Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cinnamon Bread has 40.4 times more Omega 3, 2.1 times more Carbohydrate and 2.9 times more Sugars than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 2.4 times more Energy, 9.9 times more Fat, more Saturated Fat, 4.1 times more Omega 6, 3.1 times more Fiber and 3 times more Protein than Cinnamon Bread.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3