Nutrient Comparison: French Bread VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of French Bread versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of French Bread vs Tomato Paste:
- 1 pound of French Bread has 11.8 times more Vitamin B1, 2.8 times more Vitamin B2, 1.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 10.3 times more Vitamin B9 than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains more Vitamin A, 2 times more Vitamin B6, more Vitamin C, 20.5 times more Vitamin E and 16.3 times more Vitamin K than French or Vienna Bread includes Sourdough.
- 1 pound of French Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both French or Vienna Bread includes Sourdough as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for French Bread vs Tomato Paste:
- 1 pound of French Bread has 1.4 times more Calcium, 1.3 times more Iron, 1.9 times more Manganese, 1.3 times more Phosphorus, 5.4 times more Selenium, 10.2 times more Sodium and 1.7 times more Zinc than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 2.4 times more Copper, 1.3 times more Magnesium and 8.7 times more Potassium than French or Vienna Bread includes Sourdough.
Comparison of macro-nutrients per 1 pound:
- 1 pound of French Bread has 3.3 times more Energy, 5.1 times more Fat, 9.1 times more Omega 3, 5.2 times more Omega 6, 2.7 times more Carbohydrate and 2.5 times more Protein than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 2.6 times more Sugars, 11.5 times more Fructose and 1.9 times more Fiber than French or Vienna Bread includes Sourdough.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6