Nutrient Comparison: Rye Reduced-calorie Bread VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Rye Reduced-calorie Bread versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rye Reduced-calorie Bread vs Almond paste:
- 1 pound of Rye Reduced-calorie Bread has 4.5 times more Vitamin B1, 1.8 times more Vitamin B3, 2.6 times more Vitamin B5 and 2.1 times more Vitamin B6 than Almond paste.
- While 1 lb of Almond paste contains 1.7 times more Vitamin B2, 1.3 times more Vitamin B9 and 48.4 times more Vitamin E than Rye Reduced-calorie Bread.
- 1 pound of Rye Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Rye Reduced-calorie Bread as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Rye Reduced-calorie Bread vs Almond paste:
- 1 pound of Rye Reduced-calorie Bread has 1.9 times more Iron, 6.6 times more Selenium and 57 times more Sodium than Almond paste.
- While 1 lb of Almond paste contains 2.3 times more Calcium, 3.4 times more Copper, 5.9 times more Magnesium, 1.9 times more Manganese, 3.3 times more Phosphorus, 3.2 times more Potassium and 2.2 times more Zinc than Rye Reduced-calorie Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rye Reduced-calorie Bread has 2.5 times more Fiber than Almond paste.
- While 1 lb of Almond paste contains 2.3 times more Energy, 9.6 times more Fat, 7.1 times more Saturated Fat, 4.9 times more Omega 3, 7.9 times more Omega 6 and 15.8 times more Sugars than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Almond paste offer comparable quantities of Carbohydrate and Protein per one pound.