Comparing Nutrients in 1 pound Bread, whole-wheat, prepared from recipe, toasted VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Bread, whole-wheat, prepared from recipe, toasted	Florida Oranges	Recommended Dietary Allowance
Energy	47.7% 1383kcal	7.2% 209kcal	2900kcal per day for Men 19-50 years
Fat	27.6% 26.8g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	12.4% 3.96g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	99% 1.6g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	77% 13g	0.83% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	197% 256g	40.3% 52.3g	130g per day for Men 19-50 years
Sugars	26.4% 19g	57% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	80% 30.4g	28.6% 11g	38g per day for Men 19-50 years
Protein	74.5% 41.7g	5.67% 3.18g	56g per day for Men 19-50 years

Vitamins

	Bread, whole-wheat, prepared from recipe, toasted	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	101% 1.2mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	78.5% 1.02mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	112% 18mg	11.3% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30.7% 1.53mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	68.7% 0.89mg	17.8% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	76% 304μg	19.3% 77μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	227% 204mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25.4% 3.8mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	39.3% 47μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, whole-wheat, prepared from recipe, toasted	Florida Oranges	Recommended Dietary Allowance
Calcium	16.3% 163mg	19.5% 195mg	1000mg per day for Men 19-50 years
Copper	140% 1.26mg	19.7% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	193% 15.4mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	96% 404mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	408% 9.38mg	4.73% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	133% 930mg	7.78% 54.4mg	700mg per day for Men 19-50 years
Potassium	46% 1565mg	22.5% 767mg	3400mg per day for Men 19-50 years
Selenium	351% 193μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	115% 1728mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	68% 7.5mg	3.3% 0.36mg	11mg per day for Men 19-50 years
Water	3.2% 118g	10.7% 395g	3700g per day for Men 19-50 years

Nutrient Comparison: Bread, whole-wheat, prepared from recipe, toasted VS Florida Oranges per 1 lb

Compare the macro and micronutrient content in 1 lb of Bread, whole-wheat, prepared from recipe, toasted versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Bread, whole-wheat, prepared from recipe, toasted vs Florida Oranges:

• 1 pound of Bread, whole-wheat, prepared from recipe, toasted has 2.7 times more Vitamin B1, 5.6 times more Vitamin B2, 9.9 times more Vitamin B3, 1.4 times more Vitamin B5, 3.9 times more Vitamin B6, 3.9 times more Vitamin B9, 4.7 times more Vitamin E and more Vitamin K than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains more Vitamin C than Bread, whole-wheat, prepared from recipe, toasted.
• 1 pound of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C
• 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
• Both Bread, whole-wheat, prepared from recipe, toasted as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Bread, whole-wheat, prepared from recipe, toasted vs Florida Oranges:

• 1 pound of Bread, whole-wheat, prepared from recipe, toasted has 7.1 times more Copper, 37.8 times more Iron, 8.9 times more Magnesium, 86.1 times more Manganese, 17.1 times more Phosphorus, 2 times more Potassium, 85 times more Selenium, more Sodium and 20.6 times more Zinc than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains 3.4 times more Water than Bread, whole-wheat, prepared from recipe, toasted.
• Both Bread, whole-wheat, prepared from recipe, toasted and Florida Oranges contain similar levels of Calcium per one pound.
• 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Bread, whole-wheat, prepared from recipe, toasted has 6.6 times more Energy, 28.1 times more Fat, 35 times more Saturated Fat, 31.7 times more Omega 3, 92.9 times more Omega 6, 4.9 times more Carbohydrate, 2.8 times more Fiber and 13.1 times more Protein than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains 2.2 times more Sugars than Bread, whole-wheat, prepared from recipe, toasted.
• 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein