Nutrient Comparison: Cooked Chinese Broccoli VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chinese Broccoli versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chinese Broccoli vs Oil Roasted Almonds:
- 1 pound of Cooked Chinese Broccoli has more Vitamin A, 3.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 5.3 times more Vitamin B2, 8.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 54.1 times more Vitamin E than Cooked Chinese Broccoli.
- Both Cooked Chinese Broccoli and Oil Roasted Almonds provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Cooked Chinese Broccoli as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chinese Broccoli vs Oil Roasted Almonds:
- 1 pound of Cooked Chinese Broccoli has 33.4 times more Water than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 2.9 times more Calcium, 15.7 times more Copper, 6.6 times more Iron, 15.2 times more Magnesium, 9.3 times more Manganese, 11.4 times more Phosphorus, 2.7 times more Potassium, 3.2 times more Selenium and 7.9 times more Zinc than Cooked Chinese Broccoli.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chinese Broccoli has more Omega 3 than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 27.6 times more Energy, 76.6 times more Fat, 38.3 times more Saturated Fat, 177.9 times more Omega 6, 4.6 times more Carbohydrate, 5.4 times more Sugars, 4.2 times more Fiber and 18.6 times more Protein than Cooked Chinese Broccoli.
- 1 pound of Cooked Chinese Broccoli provide inadequate amounts of Energy and Omega 6
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3