Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Dried Acorns:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A and more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 2.7 times more Vitamin B1, 1.9 times more Vitamin B2, 5.3 times more Vitamin B3, 3.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Dried Acorns have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Dried Acorns:
- 1 pound of Cooked Chopped Frozen Broccoli has 17.9 times more Water than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.6 times more Calcium, 24.1 times more Copper, 1.7 times more Iron, 6.3 times more Magnesium, 6.1 times more Manganese, 2.1 times more Phosphorus, 5 times more Potassium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 18.2 times more Energy, 261.8 times more Fat, 226.9 times more Saturated Fat, 465.5 times more Omega 6, 10 times more Carbohydrate and 2.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6