Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Dried Rosemary Spices per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Dried Rosemary Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Dried Rosemary Spices:
- 1 lb of Dried Rosemary Spices contains 3.1 times more Vitamin A, 9.3 times more Vitamin B1, 5.3 times more Vitamin B2, 2.2 times more Vitamin B3, 13.4 times more Vitamin B6, 5.5 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Dried Rosemary Spices have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Dried Rosemary Spices:
- 1 pound of Cooked Chopped Frozen Broccoli has 9.7 times more Water than Dried Rosemary Spices.
- While 1 lb of Dried Rosemary Spices contains 38.8 times more Calcium, 16.2 times more Copper, 48 times more Iron, 16.9 times more Magnesium, 8.4 times more Manganese, 1.4 times more Phosphorus, 6.7 times more Potassium, 6.6 times more Selenium, 4.5 times more Sodium and 11.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Rosemary Spices contains 11.8 times more Energy, 126.8 times more Fat, 409.5 times more Saturated Fat, 25.6 times more Omega 3, 89.2 times more Omega 6, 12 times more Carbohydrate, 14.2 times more Fiber and 1.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6