Nutrient Comparison: Frozen Chopped Broccoli VS Roasted Pistachios per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Roasted Pistachios to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Roasted Pistachios:
- 1 pound of Frozen Chopped Broccoli has 4 times more Vitamin A, 1.3 times more Vitamin B9, 18.8 times more Vitamin C and 6.1 times more Vitamin K than Roasted Pistachios.
- While 1 lb of Dry Roasted Pistachio Nuts contains 13.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B5, 8.6 times more Vitamin B6 and 1.8 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Roasted Pistachios have insufficient amounts of Vitamin A
- Both Frozen Chopped Broccoli, Unprepared as well as Dry Roasted Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Roasted Pistachios:
- 1 pound of Frozen Chopped Broccoli has 49.4 times more Water than Roasted Pistachios.
- While 1 lb of Dry Roasted Pistachio Nuts contains 1.9 times more Calcium, 34 times more Copper, 5 times more Iron, 6.1 times more Magnesium, 4.2 times more Manganese, 9.4 times more Phosphorus, 4.8 times more Potassium, 3.6 times more Selenium and 4.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Roasted Pistachio Nuts contains 22 times more Energy, 158 times more Fat, 128.3 times more Saturated Fat, 2 times more Omega 3, 423.4 times more Omega 6, 5.9 times more Carbohydrate, 5.7 times more Sugars, 3.4 times more Fiber and 7.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6