Comparing Nutrients in 1 pound Frozen Chopped Broccoli VS Boiled Pigeon Peas with Salt

Macros Ratio

	Protein	Fat	Carbs
Frozen Chopped Broccoli	34%	8%	58%
Boiled Pigeon Peas with Salt	22%	3%	75%

Macro Nutrients

	Frozen Chopped Broccoli	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Energy	4.07% 118kcal	19% 549kcal	2900kcal per day for Men 19-50 years
Fat	1.36% 1.3g	1.78% 1.72g	97g per day for Men 19-50 years
Saturated Fat	0.62% 0.2g	1.18% 0.38g	32g per day for Men 19-50 years
Omega 3	29.8% 0.48g	2.55% 0.041g	1.6g per day for Men 19-50 years
Omega 6	0.83% 0.14g	5.23% 0.89g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.7% 21.7g	81% 105g	130g per day for Men 19-50 years
Sugars	8.45% 6.12g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.2% 3.76g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.4g	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	80% 30.4g	38g per day for Men 19-50 years
Protein	22.8% 12.7g	54.8% 30.7g	56g per day for Men 19-50 years

Vitamins

	Frozen Chopped Broccoli	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Vitamin A	26.2% 236μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33.5% 0.44mg	20.6% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.3% 2.13mg	22% 3.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.3% 1.27mg	29% 1.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.4% 0.59mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	76% 304μg	126% 503μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	284% 256mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37% 5.53mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	307% 368μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Chopped Broccoli	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Calcium	25.4% 254mg	19.5% 195mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	136% 1.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46% 3.67mg	63% 5.03mg	8mg per day for Men 19-50 years
Magnesium	19.4% 81.6mg	49.7% 209mg	420mg per day for Men 19-50 years
Manganese	58% 1.33mg	99% 2.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32.4% 227mg	77% 540mg	700mg per day for Men 19-50 years
Potassium	28.3% 962mg	51.2% 1742mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	24% 13μg	55μg per day for Men 19-50 years
Sodium	7.26% 109mg	73% 1093mg	1500mg per day for Men 19-50 years
Zinc	19.8% 2.18mg	37% 4.1mg	11mg per day for Men 19-50 years
Water	11.2% 415g	8.4% 311g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Chopped Broccoli VS Boiled Pigeon Peas with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Boiled Pigeon Peas with Salt:

• 1 pound of Frozen Chopped Broccoli has more Vitamin A, 1.6 times more Vitamin B2, 2.6 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
• While 1 lb of Boiled Pigeon Peas with Salt contains 2.8 times more Vitamin B1, 1.7 times more Vitamin B3 and 1.7 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
• Both Frozen Chopped Broccoli and Boiled Pigeon Peas with Salt provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A and Vitamin C
• Both Frozen Chopped Broccoli, Unprepared as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Boiled Pigeon Peas with Salt:

• 1 pound of Frozen Chopped Broccoli has 1.3 times more Calcium and 1.3 times more Water than Boiled Pigeon Peas with Salt.
• While 1 lb of Boiled Pigeon Peas with Salt contains 7.1 times more Copper, 1.4 times more Iron, 2.6 times more Magnesium, 1.7 times more Manganese, 2.4 times more Phosphorus, 1.8 times more Potassium, 10 times more Sodium and 1.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
• Both Frozen Chopped Broccoli and Boiled Pigeon Peas with Salt contain similar levels of Selenium per one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Frozen Chopped Broccoli has 11.7 times more Omega 3 than Boiled Pigeon Peas with Salt.
• While 1 lb of Boiled Pigeon Peas with Salt contains 4.7 times more Energy, 4.9 times more Carbohydrate, 2.2 times more Fiber and 2.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
• 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
• 1 pound of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3
• Both Frozen Chopped Broccoli, Unprepared as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 6 in one pound.