Nutrient Comparison: Frozen Chopped Broccoli VS Thyme per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Thyme to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Thyme:
- 1 pound of Frozen Chopped Broccoli has 1.5 times more Vitamin B9 than Thyme.
- While 1 lb of Fresh Thyme contains 4.6 times more Vitamin A, 4.9 times more Vitamin B2, 3.9 times more Vitamin B3, 1.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 2.8 times more Vitamin C than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Thyme provide similar amounts of Vitamin B1 per one pound.
- Both Frozen Chopped Broccoli, Unprepared as well as Fresh Thyme have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Thyme:
- 1 pound of Frozen Chopped Broccoli has 1.4 times more Water than Thyme.
- While 1 lb of Fresh Thyme contains 7.2 times more Calcium, 14.6 times more Copper, 21.5 times more Iron, 8.9 times more Magnesium, 5.8 times more Manganese, 2.1 times more Phosphorus, 2.9 times more Potassium and 3.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Fresh Thyme contains 3.9 times more Energy, 4.3 times more Omega 3, 5.1 times more Carbohydrate, 4.7 times more Fiber and 2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Frozen Chopped Broccoli, Unprepared as well as Fresh Thyme provide inadequate amounts of Omega 6 in one pound.