Nutrient Comparison: Cooked Broccoli Raab VS Frozen Blackberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Frozen Blackberries:
- 1 pound of Cooked Broccoli Raab has 37.8 times more Vitamin A, 5.8 times more Vitamin B1, 3 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B5, 3.6 times more Vitamin B6, 2.1 times more Vitamin B9, 11.9 times more Vitamin C, 2.2 times more Vitamin E and 12.9 times more Vitamin K than Frozen Blackberries.
- 1 pound of Frozen Blackberries have insufficient amounts of Vitamin A
- Both Cooked Broccoli Raab as well as Frozen Blackberries have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Frozen Blackberries:
- 1 pound of Cooked Broccoli Raab has 4.1 times more Calcium, 1.6 times more Iron, 1.2 times more Magnesium, 2.7 times more Phosphorus, 2.5 times more Potassium, 3.3 times more Selenium, 56 times more Sodium and 2.2 times more Zinc than Frozen Blackberries.
- While 1 lb of Frozen Blackberries contains 1.6 times more Copper and 3.2 times more Manganese than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Frozen Blackberries contain similar levels of Water per one pound.
- 1 pound of Frozen Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 2.5 times more Omega 3 and 3.2 times more Protein than Frozen Blackberries.
- While 1 lb of Frozen Blackberries contains 2.6 times more Energy, 5 times more Carbohydrate, 17.2 times more Sugars and 1.8 times more Fiber than Cooked Broccoli Raab.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Frozen Blackberries provide inadequate amounts of Omega 6 in one pound.