Comparing Nutrients in 1 pound Cooked Broccoli Raab VS Red Or Green Grapes

Macros Ratio

	Protein	Fat	Carbs
Cooked Broccoli Raab	47%	14%	39%
Red Or Green Grapes	4%	2%	94%

Macro Nutrients

	Cooked Broccoli Raab	Red Or Green Grapes	Recommended Dietary Allowance
Energy	3.9% 113kcal	10.8% 313kcal	2900kcal per day for Men 19-50 years
Fat	2.43% 2.36g	0.75% 0.73g	97g per day for Men 19-50 years
Saturated Fat	1.26% 0.4g	0.77% 0.24g	32g per day for Men 19-50 years
Omega 3	57% 0.91g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	0.83% 0.14g	0.99% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11% 14g	63% 82g	130g per day for Men 19-50 years
Sugars	3.88% 2.8g	97% 70.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.5% 1.1g	51% 37g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.04g	% 32.7g	g per day for Men 19-50 years
Sucrose	% 0.68g	% 0.68g	g per day for Men 19-50 years
Fiber	33.4% 12.7g	10.7% 4.1g	38g per day for Men 19-50 years
Protein	31% 17.4g	5.83% 3.27g	56g per day for Men 19-50 years

Vitamins

	Cooked Broccoli Raab	Red Or Green Grapes	Recommended Dietary Allowance
Vitamin A	114% 1030μg	1.5% 13.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	26% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	49% 0.64mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	57% 9.14mg	5.33% 0.85mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40.6% 2.03mg	4.54% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	76.8% 1mg	30% 0.39mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	80.5% 322μg	2.27% 9.07μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	186% 168mg	16% 14.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	76.5% 11.5mg	5.75% 0.86mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	968% 1161μg	55% 66.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Broccoli Raab	Red Or Green Grapes	Recommended Dietary Allowance
Calcium	53.5% 535mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.88% 35.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	72% 5.76mg	20.4% 1.63mg	8mg per day for Men 19-50 years
Magnesium	29% 122mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	75% 1.72mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53% 372mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	45.8% 1556mg	25.5% 866mg	3400mg per day for Men 19-50 years
Selenium	10.7% 5.9μg	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	17% 254mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	22.3% 2.45mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	11.2% 415g	9.87% 365g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Broccoli Raab VS Red Or Green Grapes per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Red Or Green Grapes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Red Or Green Grapes:

• 1 pound of Cooked Broccoli Raab has 75.7 times more Vitamin A, 2.4 times more Vitamin B1, 2 times more Vitamin B2, 10.7 times more Vitamin B3, 9 times more Vitamin B5, 2.6 times more Vitamin B6, 35.5 times more Vitamin B9, 11.6 times more Vitamin C, 13.3 times more Vitamin E and 17.5 times more Vitamin K than Red Or Green Grapes.
• 1 pound of Red Or Green Grapes have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
• Both Cooked Broccoli Raab as well as Raw Red Or Green Grapes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Broccoli Raab vs Red Or Green Grapes:

• 1 pound of Cooked Broccoli Raab has 11.8 times more Calcium, 3.5 times more Iron, 3.9 times more Magnesium, 5.4 times more Manganese, 4.1 times more Phosphorus, 1.8 times more Potassium, 13 times more Selenium, 28 times more Sodium and 7.7 times more Zinc than Red Or Green Grapes.
• While 1 lb of Raw Red Or Green Grapes contains 1.7 times more Copper than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Red Or Green Grapes contain similar levels of Water per one pound.
• 1 pound of Red Or Green Grapes lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Broccoli Raab has 18.3 times more Omega 3, 3.1 times more Fiber and 5.3 times more Protein than Red Or Green Grapes.
• While 1 lb of Raw Red Or Green Grapes contains 2.8 times more Energy, 5.8 times more Carbohydrate, 25 times more Sugars and 33.9 times more Fructose than Cooked Broccoli Raab.
• 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy
• 1 pound of Red Or Green Grapes provide inadequate amounts of Omega 3 and Protein
• Both Cooked Broccoli Raab as well as Raw Red Or Green Grapes provide inadequate amounts of Omega 6 in one pound.