Nutrient Comparison: Cooked Broccoli Raab VS Frozen Coconut Milk per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Frozen Coconut Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Frozen Coconut Milk:
- 1 pound of Cooked Broccoli Raab has more Vitamin A, 7.3 times more Vitamin B1, more Vitamin B2, 3 times more Vitamin B3, 2.8 times more Vitamin B5, 7.3 times more Vitamin B6, 5.1 times more Vitamin B9 and 33.6 times more Vitamin C than Frozen Coconut Milk.
- 1 pound of Frozen Coconut Milk have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin C
- Both Cooked Broccoli Raab as well as Frozen Coconut Milk have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Frozen Coconut Milk:
- 1 pound of Cooked Broccoli Raab has 29.5 times more Calcium, 1.6 times more Iron, 1.4 times more Phosphorus, 1.5 times more Potassium, 4.7 times more Sodium and 1.3 times more Water than Frozen Coconut Milk.
- While 1 lb of Frozen Coconut Milk contains 3.1 times more Copper and 2.1 times more Manganese than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Frozen Coconut Milk contain similar levels of Magnesium and Zinc per one pound.
- 1 pound of Frozen Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 2.4 times more Protein than Frozen Coconut Milk.
- While 1 lb of Frozen Coconut Milk contains 8.1 times more Energy, 40 times more Fat, 207.2 times more Saturated Fat and 1.8 times more Carbohydrate than Cooked Broccoli Raab.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Frozen Coconut Milk provide inadequate amounts of Omega 6 in one pound.