Nutrient Comparison: Cooked Broccoli Raab VS Cooked Homemade Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Cooked Homemade Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Cooked Homemade Pasta:
- 1 pound of Cooked Broccoli Raab has more Vitamin A, 1.5 times more Vitamin B3, 3 times more Vitamin B5, 7.9 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Cooked Homemade Pasta.
- Both Cooked Broccoli Raab and Cooked Homemade Pasta provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
- 1 pound of Cooked Homemade Pasta have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Broccoli Raab as well as Cooked Homemade Pasta Made Without Egg have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Cooked Homemade Pasta:
- 1 pound of Cooked Broccoli Raab has 19.7 times more Calcium, 1.3 times more Copper, 1.9 times more Magnesium, 2 times more Manganese, 2.1 times more Phosphorus, 18.1 times more Potassium, 1.5 times more Zinc and 1.3 times more Water than Cooked Homemade Pasta.
- While 1 lb of Cooked Homemade Pasta Made Without Egg contains 1.3 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Cooked Homemade Pasta contain similar levels of Iron per one pound.
- 1 pound of Cooked Homemade Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 3.7 times more Omega 3 than Cooked Homemade Pasta.
- While 1 lb of Cooked Homemade Pasta Made Without Egg contains 5 times more Energy, 14.6 times more Omega 6 and 8.1 times more Carbohydrate than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Cooked Homemade Pasta offer comparable quantities of Protein per one pound.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6