Nutrient Comparison: Broccoli Raab VS Brown Rice Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Broccoli Raab versus 1 lb of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Broccoli Raab vs Brown Rice Flour:
- 1 pound of Broccoli Raab has 1.6 times more Vitamin B2, 5.2 times more Vitamin B9, more Vitamin C and 2.7 times more Vitamin E than Brown Rice Flour.
- While 1 lb of Brown Rice Flour contains 2.7 times more Vitamin B1, 5.2 times more Vitamin B3, 4.9 times more Vitamin B5 and 4.3 times more Vitamin B6 than Raw Broccoli Raab.
- 1 pound of Brown Rice Flour have insufficient amounts of Vitamin C
- Both Raw Broccoli Raab as well as Brown Rice Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Broccoli Raab vs Brown Rice Flour:
- 1 pound of Broccoli Raab has 9.8 times more Calcium, 4.1 times more Sodium and 7.7 times more Water than Brown Rice Flour.
- While 1 lb of Brown Rice Flour contains 5.5 times more Copper, 5.1 times more Magnesium, 10.2 times more Manganese, 4.6 times more Phosphorus, 1.5 times more Potassium, 9.7 times more Selenium and 3.2 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Brown Rice Flour contain similar levels of Iron per one pound.
- 1 pound of Broccoli Raab lack sufficient amounts of Selenium
- 1 pound of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Broccoli Raab has 4.5 times more Omega 3 than Brown Rice Flour.
- While 1 lb of Brown Rice Flour contains 16.5 times more Energy, 5.7 times more Fat, 32.9 times more Omega 6, 26.8 times more Carbohydrate, 1.7 times more Fiber and 2.3 times more Protein than Raw Broccoli Raab.
- 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6