Nutrient Comparison: Broccoli Raab VS Brown Rice Flour per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Brown Rice Flour:
- 100 grams of Broccoli Raab have 1.6 times more Vitamin B2, 5.2 times more Vitamin B9, more Vitamin C and 2.7 times more Vitamin E than Brown Rice Flour.
- While 100 g of Brown Rice Flour contain 2.7 times more Vitamin B1, 5.2 times more Vitamin B3, 4.9 times more Vitamin B5 and 4.3 times more Vitamin B6 than Raw Broccoli Raab.
- 100 grams of Brown Rice Flour have insufficient amounts of Vitamin C
- Both Raw Broccoli Raab as well as Brown Rice Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Brown Rice Flour:
- 100 grams of Broccoli Raab have 9.8 times more Calcium, 4.1 times more Sodium and 7.7 times more Water than Brown Rice Flour.
- While 100 g of Brown Rice Flour contain 5.5 times more Copper, 5.1 times more Magnesium, 10.2 times more Manganese, 4.6 times more Phosphorus, 1.5 times more Potassium, 9.7 times more Selenium and 3.2 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Brown Rice Flour contain similar levels of Iron per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
- 100 grams of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 4.5 times more Omega 3 than Brown Rice Flour.
- While 100 g of Brown Rice Flour contain 16.5 times more Energy, 5.7 times more Fat, 32.9 times more Omega 6, 26.8 times more Carbohydrate, 1.7 times more Fiber and 2.3 times more Protein than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6