Nutrient Comparison: Buckwheat VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Buckwheat versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Buckwheat vs Toasted Sunflower Seeds:
- 1 pound of Buckwheat has 1.5 times more Vitamin B2 and 1.7 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 3.2 times more Vitamin B1, 5.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 7.9 times more Vitamin B9 than Buckwheat.
- Both Buckwheat as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Buckwheat vs Toasted Sunflower Seeds:
- 1 pound of Buckwheat has 1.8 times more Magnesium than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 3.2 times more Calcium, 1.7 times more Copper, 3.1 times more Iron, 1.6 times more Manganese, 3.3 times more Phosphorus and 2.2 times more Zinc than Buckwheat.
- Both Buckwheat and Toasted Sunflower Seeds contain similar levels of Potassium per one pound.
- 1 pound of Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Buckwheat has 3.5 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.8 times more Energy, 16.7 times more Fat, 8 times more Saturated Fat, 38.9 times more Omega 6 and 1.3 times more Protein than Buckwheat.
- Both Buckwheat and Toasted Sunflower Seeds offer comparable quantities of Omega 3 and Fiber per one pound.