Nutrient Comparison: Buckwheat Flour VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Buckwheat Flour versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Buckwheat Flour vs Brazilnuts:
- 1 pound of Buckwheat Flour has 5.4 times more Vitamin B2, 20.8 times more Vitamin B3, 2.4 times more Vitamin B5, 5.8 times more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.5 times more Vitamin B1 and 17.7 times more Vitamin E than Whole-groat Buckwheat Flour.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Whole-groat Buckwheat Flour as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Buckwheat Flour vs Brazilnuts:
- 1 pound of Buckwheat Flour has 1.7 times more Iron and 1.7 times more Manganese than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 3.9 times more Calcium, 3.4 times more Copper, 1.5 times more Magnesium, 2.2 times more Phosphorus, 336.3 times more Selenium and 1.3 times more Zinc than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Brazilnuts contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Buckwheat Flour has 2 times more Omega 3, 6 times more Carbohydrate and 1.3 times more Fiber than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 2 times more Energy, 21.6 times more Fat, 23.8 times more Saturated Fat and 27.8 times more Omega 6 than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Brazilnuts offer comparable quantities of Sugars and Protein per one pound.