Nutrient Comparison: Roasted Buckwheat VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Buckwheat versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Buckwheat vs Dried Acorns:
- 1 pound of Roasted Buckwheat has 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 2.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Dried Acorns.
- While 1 lb of Dried Acorns contains 2 times more Vitamin B6 and 2.7 times more Vitamin B9 than Roasted Buckwheat Groats.
- Both Roasted Buckwheat Groats as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Buckwheat vs Dried Acorns:
- 1 pound of Roasted Buckwheat has 2.4 times more Iron, 2.7 times more Magnesium, 3.1 times more Phosphorus and 3.6 times more Zinc than Dried Acorns.
- While 1 lb of Dried Acorns contains 3.2 times more Calcium, 1.3 times more Copper and 2.2 times more Potassium than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Dried Acorns contain similar levels of Manganese per one pound.
- 1 pound of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Buckwheat has 1.4 times more Carbohydrate and 1.4 times more Protein than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.5 times more Energy, 11.6 times more Fat, 6.9 times more Saturated Fat and 7.9 times more Omega 6 than Roasted Buckwheat Groats.