Nutrient Comparison: Red Cabbage VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Cabbage versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Cabbage vs Almond paste:
- 1 pound of Red Cabbage has more Vitamin A, 1.3 times more Vitamin B5, 5.8 times more Vitamin B6, 570 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 1.3 times more Vitamin B1, 6 times more Vitamin B2, 3.4 times more Vitamin B3, 4.1 times more Vitamin B9 and 123.1 times more Vitamin E than Raw Red Cabbage.
- 1 pound of Red Cabbage have insufficient amounts of Vitamin E
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Red Cabbage as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Red Cabbage vs Almond paste:
- 1 pound of Red Cabbage has 6.4 times more Water than Almond paste.
- While 1 lb of Almond paste contains 3.8 times more Calcium, 26.7 times more Copper, 2 times more Iron, 8.1 times more Magnesium, 3.5 times more Manganese, 8.6 times more Phosphorus, 1.3 times more Potassium, 7 times more Selenium and 6.7 times more Zinc than Raw Red Cabbage.
- 1 pound of Red Cabbage lack sufficient amounts of Copper and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 14.8 times more Energy, 173.4 times more Fat, 125.2 times more Saturated Fat, 4.4 times more Omega 3, 164 times more Omega 6, 6.5 times more Carbohydrate, 9.5 times more Sugars, 2.3 times more Fiber and 6.3 times more Protein than Raw Red Cabbage.
- 1 pound of Red Cabbage provide inadequate amounts of Energy and Omega 6