Nutrient Comparison: Canned Carrots with Liquids and Salt VS Plantains, yellow, fried, Latino restaurant per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Plantains, yellow, fried, Latino restaurant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Plantains, yellow, fried, Latino restaurant:
- 1 pound of Canned Carrots with Liquids and Salt has 9.3 times more Vitamin A and 1.4 times more Vitamin B2 than Plantains, yellow, fried, Latino restaurant.
- While 1 lb of Plantains, yellow, fried, Latino restaurant contains 3.7 times more Vitamin B1, 2 times more Vitamin B3, 4.3 times more Vitamin B5, 2.6 times more Vitamin B6, 1.5 times more Vitamin E and 3.2 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 pound of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Plantains, yellow, fried, Latino restaurant:
- 1 pound of Canned Carrots with Liquids and Salt has 5.2 times more Calcium, 1.6 times more Manganese, 40 times more Sodium, 1.2 times more Zinc and 1.9 times more Water than Plantains, yellow, fried, Latino restaurant.
- While 1 lb of Plantains, yellow, fried, Latino restaurant contains 5 times more Magnesium, 2.2 times more Phosphorus and 2.9 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Plantains, yellow, fried, Latino restaurant contain similar levels of Copper and Iron per one pound.
- 1 pound of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Plantains, yellow, fried, Latino restaurant contains 10.3 times more Energy, 53.6 times more Fat, 72.6 times more Saturated Fat, 27.4 times more Omega 3, 36 times more Omega 6, 7.6 times more Carbohydrate, 8.8 times more Sugars, 1.8 times more Fiber and 2.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein