Nutrient Comparison: Cooked Frozen Carrots VS Acerola per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Acerola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Acerola:
- 1 pound of Cooked Frozen Carrots has 22.3 times more Vitamin A, 1.5 times more Vitamin B1 and 9.3 times more Vitamin B6 than Acerola.
- While 1 lb of Raw Acerola contains 1.6 times more Vitamin B2, 1.8 times more Vitamin B5, 1.3 times more Vitamin B9 and 729.4 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Acerola provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Boiled and Drained Frozen Carrots as well as Raw Acerola have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Acerola:
- 1 pound of Cooked Frozen Carrots has 2.9 times more Calcium, 2.7 times more Iron, 2.8 times more Phosphorus, 1.3 times more Potassium, 8.4 times more Sodium and 3.5 times more Zinc than Acerola.
- While 1 lb of Raw Acerola contains 1.6 times more Magnesium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Acerola contain similar levels of Copper and Water per one pound.
- 1 pound of Acerola lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Raw Acerola lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 3 times more Fiber than Acerola.
- Both Cooked Frozen Carrots and Acerola offer comparable quantities of Omega 3 and Carbohydrate per one pound.
- Both Boiled and Drained Frozen Carrots as well as Raw Acerola provide inadequate amounts of Energy, Omega 6 and Protein in one pound.